VEGETABLE HOT CHILLI PEPPER NAGA VIPER

Holding the world’s hottest pepper title for a period in 2011 Naga Viper unique feature is it’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the extreme heat really kicks in.

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VEGETABLE HOT CHILLI PEPPER  NAGA VIPER 

VEGETABLE HOT CHILLI PEPPER  NAGA VIPER . Holding the world’s hottest pepper title for a period in 2011 Naga Viper unique feature is it’s a slow burn that allows the pepper’s fruity sweetness to tantalize your tastebuds before the extreme heat really kicks in.  (800,000 – 1,380,000 Scovilles). Capsicum chinense.  They love sun and need protection under glass in the UK to thrive.

 These seeds are supplied directly from the commercial producer and fresh from the latest harvest.

 Cultivation Advice VEGETABLE HOT CHILLI PEPPER  NAGA VIPER 

******Handle seeds with extreme care as contact with sensitive areas of skin can cause a severe burning sensation******

  • Germination requires constant soil temperatures of between 25-28C. In the UK it is best to supply bottom heat with the aid of a propagation mat or propagator. The seed is unlikely to germinate without additional help in an average UK central heated house.
  • Soil based compost is best and should be fine and free-draining.
  • Germination in 14-21 days, patience is required.
  • Sow from Feb onwards in the UK indoors with heat provided and lightly cover with vermiculite if possible to 1/4in depth.
  • The seed does not require light during germination; however, once the seeds have germinated you need to provide adequate light for the seedlings.
  • If intending to move to a cooler conservatory or greenhouses in early summer gradually acclimatise the plants both to the higher light levels and temperatures.
  • Please note this variety is not suited to outdoor cultivation in the UK at any stage and will not appreciate unheated glasshouses in early spring until the weather warms.