SWEET PEPPER – SWEET CHOCOLATE new

A gourmet quality, very sweet and delicious sweet pepper which matures from green to a rich chocolate brown colour.

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SWEET PEPPER – SWEET CHOCOLATE new

SWEET PEPPER – SWEET CHOCOLATE new. A gourmet quality, very sweet and delicious sweet pepper which matures from green to a rich chocolate brown colour. Excellent for salads, stuffing, or cooking.  Disease Resistant: Tobacco Mosaic Virus.  85 days from transplant

Cultivation Advice SWEET PEPPER – SWEET CHOCOLATE new

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 65 to 70F

Days To Harvest: 85 days

Planting Depth: 1/8 inch

Spacing, Seed: 1 inches

Spacing, Plant: 15-20 inches

 Light: Full Sun, Warm location, Greenhouse, Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 65-70 degrees F.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 15-20″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.