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Radish Mooli Minowase Organic
Radish Mooli Minowase Organic is also known as ‘Japanese Minowase’, ‘Daikon Minowase’ and ‘Japanese Minowase Daikon’. This large pure white radish has a very smooth root that is tender and has little pungency reaching between 12-18 inches in length by 2in. The white roots tend to grow out of the ground 2 to 3 inches developing green shoulders. Often seen in oriental markets, Minowase has a unique taste and has brittle juicy flesh. 40-50 days to maturity.
Radish Mooli Minowase Organic
Radish Mooli Minowase Organic is also known as ‘Japanese Minowase’, ‘Daikon Minowase’ and ‘Japanese Minowase Daikon’. This large pure white radish has a very smooth root that is tender and has little pungency reaching between 12-18 inches in length by 2in. The white roots tend to grow out of the ground 2 to 3 inches developing green shoulders. Often seen in oriental markets, Minowase has a unique taste and has brittle juicy flesh. 40-50 days to maturity.
Cultivation Advice Radish Mooli Minowase Organic
- Radishes grow best in cool, moist weather (50 – 65F/10 – 18C). Late plantings may bolt before edible root forms. Avoid sowing in the UK between Jun and Aug as plants will bolt.
- Plant outside in full sun as early as soil can be loosened and worked. Plant 1 seed every inch lightly covering with soil. These plants get large so do not sow thickly.
- When plants have 3 leaves, thin to 2 inches apart keeping weed free. Thinnings can be used for both leaves and roots.
- Best sown at 3 week intervals for a continuous harvest.