Sweet Pepper – Aji Dulce

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A staple of many south American cuisine dishes, this productive variety produced conical shaped smooth skinned light green fruits which mature to a bright red.  Classed as a Sweet pepper, they can have a very mild level of heat grown in some conditions.

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SWEET PEPPER – AJI DULCE

A staple of many south American cuisine dishes, this productive variety produced conical shaped smooth skinned light green fruits which mature to a bright red.  Classed as a Sweet pepper, they can have a very mild level of heat grown in some conditions.  Not to be confused with its hotter cousin from the Caribbean.

Cultivation advice SWEET PEPPER – AJI DULCE 

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 65 to 70F

Spacing, Plant: 15-20 inches

Light: Full Sun, Warm location, Greenhouse, Conservavatory

  • Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 65-70degrees F.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 15-20″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
    Harvest when fruits have reached full-size and full colour