Pepper Hot – Mirch Masala

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These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.

  • Product: Pepper Hot
  • Categories: Vegetables
  • Item: Mirch Masala
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Pepper Hot – Mirch Masala

These vigorous semi-erect plants produce masses of hot peppers under a wide range of climatic conditions. The well branched plants produce pendulous down-facing fruit, which are 10 cm in length, ripening to deep-red. Originally selected for outdoor production in India, this variety has performed exceptionally well in unheated greenhouses in Northern Europe.

Cultivation Advice Pepper Hot – Mirch Masala

Days to Germination: 10-21
Days To Harvest:  70-80
Planting Depth: 1/4
Spacing: 18 inches
Light:  Greenhouse / Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at a minimum temperature of 75F preferable closer to 85F if possible to maximise germination.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in a warm location with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.