Hot Chilli Pepper – Scotch Bonnet Red
A well known pungent extremely hot variety originating from Jamaica producing mushroom shaped bright red fruit on 24-36 in plants. Best suited to cultivation under glass.
Hot Chilli Pepper Scotch Bonnet Red
Hot Chilli Pepper Scotch Bonnet Red. A well known pungent extremely hot variety originating from Jamaica producing mushroom shaped bright red fruit on 24-36 in plants. Best suited to cultivation under glass. We recommend that you wear gloves when handling these seeds.
Cultivation Advice Hot Chilli Pepper Scotch Bonnet Red
Days to Germination: 10-21
Optimum Soil Temp. for Germination: 70F+
Days To Harvest: 100
Planting Depth: 1/4in
Spacing, Plant: 24 inches
Light: Greenhouse / Conservatory
- Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
- Seedlings emerge in 10-21 days at 70degrees F+.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
- Harvest when fruits have reached full-size and full colour.
