Hot Chilli Pepper Habanero White

A lovely and rare variety also known as the “Peruvian White Habanero”.  Compact plants produce high yields of creamy white fruits slightly smaller than other Habanero varieties, but with the same heat levels (300k scoville) and a distinctly fruity flavour.

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Hot Chilli Pepper Habanero White

A lovely and rare variety also known as the “Peruvian White Habanero”.  Compact plants produce high yields of creamy white fruits slightly smaller than other Habanero varieties, but with the same heat levels (300k scoville) and a distinctly fruity flavour.  Fruits mature slightly later than other varieties. We recommend that you wear gloves when handling these seeds.

Cultivation advice Hot Chilli Pepper Habanero White

Days to Germination: 10-21
Optimum Soil Temp. for Germination: 70F+
Days To Harvest: 100
Planting Depth: 1/4in
Spacing, Plant: 24 inches
Light: Greenhouse / Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 70degrees F+.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.