Sprouting Seeds – Radish Daikon / White Organic

Organic Sprouting Seeds Radish Daikon / White

Organic Sprouting Seeds Radish Daikon / White or White Radish. Daikon sprouts are crisp and spicy and excellent mixed with Alfalfa. Also very popular for Micro greens. Ready to harvest after approximately 6-8 days.

Cultivation Advice Organic Sprouting Seeds Radish Daikon / White

• Soak seeds for 1-2 hours in warm water. Drain off the water, rinse and empty the seeds into your sprouter if you have one or any tray / container.
• Set anywhere in low light and at room temperature (70° is optimal).
• Rinse and drain every 12 hours for 2-5 days depending on required sprout size.
• When you rinse try not to disturb the seeds/sprouts. They need to stay where they are – to form a mass that is unmovable.
• When ready, transfer your sprout crop to a plastic bag or the sealed container of your choice and refrigerator.
• The sprouts are best fresh, but will store for up to 5 days if dry.