Organic Sprouting Seeds Green Lentil
£0.99 – £6.15
Organic Sprouting Seeds Green Lentil produce sprouts that are high in fibre, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw red lentil sprouts can be a bit peppery to the taste and make a good substitute for celery or green pepper in salads, soups and vegetable combinations.
Organic Sprouting Seeds Green Lentil
Organic Sprouting Seeds Green Lentil produce sprouts that are high in fibre, protein and amino acids, vitamins A, C, B complex and E, iron, calcium and phosphorous. Raw red lentil sprouts can be a bit peppery to the taste and make a good substitute for celery or green pepper in salads, soups and vegetable combinations.
Certified Organic Seed – Soil Association organic standards and Regulations (EC) No 834/2007 and 889/2008.
Cultivation Advice Organic Sprouting Seeds Green Lentil
- Soak seeds for the 8-12 hours in warm water. Drain off the water, rinse and empty the seeds into your sprouter if you have one or any tray / container.
- Set anywhere – in low light and at room temperature (70° is optimal).
- Rinse and drain every 12 hours for 2-5 days depending on required sprout size.
- When you rinse try not to disturb the seeds/sprouts. They need to stay where they are – to form a mass that is unmovable.
- When ready, transfer your sprout crop to a plastic bag or the sealed container of your choice and refrigerator.
- The sprouts are best fresh, but will store for up to 5 days if dry.