Hot Chilli Pepper Thai Hot Culinary

A compact variety ideal for containers producing plants with attractive upright clusters of slender 3” long, hot, intensely flavoured fruits.

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SKU: Rng_280914378838 Categories: , ,

Hot Chilli Pepper Thai Hot Culinary

Hot Chilli Pepper Thai Hot Culinary. A compact variety ideal for containers producing plants with attractive upright clusters of slender 3” long, hot, intensely flavoured fruits.  Best grown under glass, but can be moved outside to a very warm sheltered location during a good summer.

Cultivation Advice Hot Chilli Pepper Thai Hot Culinary

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 70F+

Days To Harvest: 100

Planting Depth: 1/4in

Spacing, Plant: 18-24 inches

Light: Greenhouse / Conservatory / Windowsill

  • Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost from early spring.
  • Keep moist.  Seedlings emerge in 10-21 days at 70degrees F+.  Temperature is critical for germination.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.