Hot Chilli Pepper Takanotsume

£0.99£8.99

Also known as “Hawk Claw” this rare variety originates from Japan producing very hot 1.5”-2.5” inch fruits held upright in clusters above the foliage.  The fruits ripen from light green to a deep red.

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Hot Chilli Pepper Takanotsume

Hot Chilli Pepper Takanotsume. Also known as “Hawk Claw” this rare variety originates from Japan producing very hot 1.5”-2.5” inch fruits held upright in clusters above the foliage.  The fruits ripen from light green to a deep red.

 Cultivation Advice Hot Chilli Pepper Takanotsume

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 70F+

Days To Harvest: 100

Planting Depth: 1/4in

Spacing, Plant: 18-24 inches

Light: Greenhouse / Conservatory / Windowsill

  •  Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost from early spring.
  • Keep moist. Seedlings emerge in 10-21 days at 70degrees F+.
  • Temperature is critical for germination.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.