Hot Chilli Pepper Phiringi Jolokia new

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For an Indian variety the shape is unusual therefore the name Phiringi which means means foreign. A medium hot variety reaching approx half the size of the Bhut Jolokia.

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Hot Chilli Pepper Phiringi Jolokia new

Hot Chilli Pepper Phiringi Jolokia new. This pepper originated in the hills region of Assam, India. Pungency level ranges from 50000 – 100000 SHUs. For an Indian variety the shape is unusual therefore the name Phiringi which means means foreign. A medium hot variety reaching approx half the size of the Bhut Jolokia. (Capsicum Annuum)

 Cultivation advice Hot Chilli Pepper Phiringi Jolokia new

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 75F+

Days To Harvest: 90 to 100

Planting Depth: 1/4in

Spacing, Plant: 24 inches

Light: Greenhouse / Conservatory

  • All our Jolokia seeds are imported directly from the leading producer in Assam India.
  • Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist.
  • Seedlings emerge in 10-21 days at 75 degrees F+.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.