Hot Chilli Pepper Jamaican Yellow

£8.99

An unusual shaped bright yellow, thin-skinned squash type hot pepper.  Very compact, densely foliaged plants bear an abundance of interesting shaped fruits with a very spicy taste, making this pepper good to eat fresh, pickle, or use as a garnish.

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SKU: Rng_370877967630 Categories: , ,

Hot Chilli Pepper Jamaican Yellow

Hot Chilli Pepper Jamaican Yellow. An unusual shaped bright yellow, thin-skinned squash type hot pepper.  Very compact, densely foliaged plants bear an abundance of interesting shaped fruits with a very spicy taste, making this pepper good to eat fresh, pickle, or use as a garnish.  Matures 95+ days from germination.

Hot Chilli Pepper Jamaican Yellow

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 70F+

Days To Harvest: 100

Planting Depth: 1/4in

Spacing, Plant: 24 inches

Light: Greenhouse / Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost from early spring.
  • Keep moist.  Seedlings emerge in 10-21 days at 70degrees F+.
  • Temperature is critical for germination.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.