HOT CHILLI PEPPER HABANERO RED CARRIBEAN

£1.09£8.99

Originating from the Yucatan Peninsula in Mexico, the plants have a bushy and dense habit, growing to around 3 feet (90 cm) tall

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HOT CHILLI PEPPER HABANERO RED CARRIBEAN

Originating from the Yucatan Peninsula in Mexico, the plants have a bushy and dense habit, growing to around 3 feet (90 cm) tall. The 1-1½” (2.5-4 cm) long by 1″ (2.5 cm) diameter fruits develop pale green gradually turning orange and then finally red.  As the colour intensifies the heat increases up to 450,000 Scoville with a delicate smoky plum flavour.  Capsicum chinense

Cultivation advice HOT CHILLI PEPPER HABANERO RED CARRIBEAN

Days to Germination: 10-21
Optimum Soil Temp. for Germination: 70F+
Days To Harvest: 100
Planting Depth: 1/4in
Spacing, Plant: 24 inches
Light: Greenhouse / Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 70degrees F+.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.