HOT CHILLI PEPPER – BEAVER DAM

The fruits are large and plants productive with a complex, sugary flavor and eating qualities of a sweet pepper, but it pairs these qualities with the spice of a medium hot pepper.

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HOT CHILLI PEPPER – BEAVER DAM

Originally an Heirloom Hungarian variety this pepper was brought to Beaver Dam, Wisconsin around 1912 by the Joe Hussli family.  The fruits are large and plants productive with a complex, sugary flavor and eating qualities of a sweet pepper, but it pairs these qualities with the spice of a medium hot pepper.

Cultivation Advice HOT CHILLI PEPPER – BEAVER DAM

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 70F+

Planting Depth: 1/4in

Spacing, Plant: 24 inches

Light: Greenhouse / Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 70 degrees F+.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
    Harvest when fruits have reached full-size and full colour.