HOT CHILLI PEPPER – BEAVER DAM
The fruits are large and plants productive with a complex, sugary flavor and eating qualities of a sweet pepper, but it pairs these qualities with the spice of a medium hot pepper.
HOT CHILLI PEPPER – BEAVER DAM
Originally an Heirloom Hungarian variety this pepper was brought to Beaver Dam, Wisconsin around 1912 by the Joe Hussli family. The fruits are large and plants productive with a complex, sugary flavor and eating qualities of a sweet pepper, but it pairs these qualities with the spice of a medium hot pepper.
Cultivation Advice HOT CHILLI PEPPER – BEAVER DAM
Days to Germination: 10-21
Optimum Soil Temp. for Germination: 70F+
Planting Depth: 1/4in
Spacing, Plant: 24 inches
Light: Greenhouse / Conservatory
- Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost. Keep moist. Seedlings emerge in 10-21 days at 70 degrees F+.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
Harvest when fruits have reached full-size and full colour.
