Hot Chilli Pepper Ancho Grande new

Ancho is a Mexican chili pepper that is also known as Poblano and Pasilla.  Ancho Grande is a large triangular shaped pungent thin walled chili pepper that is 4-5 inches in length by 2-3 inches wide.

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Hot Chilli Pepper Ancho Grande new

Hot Chilli Pepper Ancho Grande new. Ancho is a Mexican chili pepper that is also known as Poblano and Pasilla.  Ancho Grande is a large triangular shaped pungent thin walled chili pepper that is 4-5 inches in length by 2-3 inches wide.  The peppers start off very dark, near black-green and mature into a vibrant red.  When red at full maturity Ancho types retain the name Ancho, but if the fruit is still dark green-brown at use it is called Mulato and when it is dried, it is called Poblano.  Ancho Grande is mildly hot and is ideal for using fresh when green or drying when red and fully mature.

Cultivation Advice Hot Chilli Pepper Ancho Grande new

Days to Germination: 10-21

Optimum Soil Temp. for Germination: 70F+

Days To Harvest: 70-90

Planting Depth: 1/4in

Spacing, Plant: 24 inches

Light: Greenhouse / Conservatory

  • Sow seeds 1/4″ deep in 3in pots with quality soil based seed compost.
  • Keep moist.  Seedlings emerge in 10-21 days at 70degrees F+.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.