Hot Chili Pepper Devil’s Tongue Chocolate
Hot Chili Pepper Devil’s Tongue Chocolate is a Chinese variety, but we don’t know where it originated from. The plants are large reaching 1.2 in height producing heavy crops of 5-10cm pods with a light fruity sweet taste and good heat (150,000 – 325,000 Scovilles)
Hot Chili Pepper Devil’s Tongue Chocolate
Hot Chili Pepper Devil’s Tongue Chocolate is a Chinese variety, but we don’t know where it originated from. The plants are large reaching 1.2 in height producing heavy crops of 5-10cm pods with a light fruity sweet taste and good heat (150,000 – 325,000 Scovilles)
******Handle seeds with extreme care as contact with sensitive areas of skin can cause a severe burning sensation******
Cultivation Advice Hot Chili Pepper Devil’s Tongue Chocolate
- Greenhouse / Conservatory
- Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 28-32 degrees C.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
- Harvest when fruits have reached full-size and full colour.
