Hot Chili Pepper 7 Pot Douglah Chocolate
One of the Hottest peppers in the world, exceeding that of its red cousin with an excellent flavour different to the 7 Pot Red. Plants are large and may need support.Note this variety does need high germination temperatures (28-32 C) and can take up to 3 weeks to germinate in the correct conditions.
Hot Chili Pepper 7 Pot Douglah Chocolate
Hot Chili Pepper 7 Pot Douglah Chocolate is one of the Hottest peppers in the world, exceeding that of its red cousin with an excellent flavour different to the 7 Pot Red. Plants are large and may need support.Note this variety does need high germination temperatures (28-32 C) and can take up to 3 weeks to germinate in the correct conditions.
Cultivation Advice Hot Chili Pepper 7 Pot Douglah Chocolate
- Greenhouse / Conservatory
- Sow seeds 1/4″ deep in 3in pots with quality seed compost. Keep moist. Seedlings emerge in 10-21 days at 28-32 degrees C.
- Transplant to individual containers when seedlings have at least two pairs of leaves.
- When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
- Keep moist and feed when flowering with tomato type fertiliser.
- Harvest when fruits have reached full-size and full colour.
