Hot Chili Pepper 7 Pot Douglah Chocolate

One of the Hottest peppers in the world, exceeding that of its red cousin with an excellent flavour different to the 7 Pot Red.  Plants are large and may need support.Note this variety does need high germination temperatures (28-32 C) and can take up to 3 weeks to germinate in the correct conditions.

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SKU: Rng_HCP7PDC Categories: , ,

Hot Chili Pepper 7 Pot Douglah Chocolate

Hot Chili Pepper 7 Pot Douglah Chocolate is one of the Hottest peppers in the world, exceeding that of its red cousin with an excellent flavour different to the 7 Pot Red.  Plants are large and may need support.Note this variety does need high germination temperatures (28-32 C) and can take up to 3 weeks to germinate in the correct conditions.

Cultivation Advice Hot Chili Pepper 7 Pot Douglah Chocolate

  • Greenhouse / Conservatory
  • Sow seeds 1/4″ deep in 3in pots with quality seed compost.  Keep moist.  Seedlings emerge in 10-21 days at 28-32 degrees C.
  • Transplant to individual containers when seedlings have at least two pairs of leaves.
  • When 4-5 inches plant 18″ apart in greenhouse / conservatory with root ball 1/2″ below the soil surface.
  • Keep moist and feed when flowering with tomato type fertiliser.
  • Harvest when fruits have reached full-size and full colour.