Herbs Parsley Triple Moss Curled

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No garden is complete without this tasty, attractive and versatile herb. Primarily used for garnishing, and culinary decoration.  Very productive plants grow to 10-12 inches high and produce a dense cushion of finely cut, deeply curled leaves that are dark green with a strong aroma and flavour.

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Herbs Parsley Triple Moss Curled

No garden is complete without this tasty, attractive and versatile herb. Primarily used for garnishing, and culinary decoration.  Very productive plants grow to 10-12 inches high and produce a dense cushion of finely cut, deeply curled leaves that are dark green with a strong aroma and flavour. Is equally adaptable to growing indoors or outdoors and can be harvested continually during growing season.   Annual

Cultivation Advice Herbs Parsley Triple Moss Curled

  • Days To Maturity:  70
  • Days To Germinate:  18-24
  • Planting Depth:  1/8 to 1/4 inch
  • Spacing, Row:   16-18 inches
  • Spacing, Plant:  6 inches
  • Light:  Full Sun or Partial Shade
  • Sow seed thinly directly outdoors from mid spring onwards in a sheltered position as soon as soil is workable and cover with 1/8 to 1/4 inch fine soil. To speed germination, seed can be soaked in warm water for 24 hours before planting.
  • Plant on a windowsill throughout the year.
  • Thin outdoor plants to 6 inches apart when seedlings are 2 inches high. Indoor windowsill pots can be left to pick young as does not transplant well.
  • Harvest leaves continually during the growing season to encourage new growth.  Harvest larger sprigs off plants as they mature.
  • Parsley grows best in a mostly sunny location with relatively rich, moist, well drained soil.
  • Plants are quite cold hardy and can usually be harvested into the winter.