Herb Chervil Common

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An easy to grow annual herb, Chervil common (Anthriscus cerefolium) has a wide range of uses in soups, stews, salads and as a microgreen with its delicate flavour

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Herb Chervil Common

An easy to grow annual herb, Chervil common (Anthriscus cerefolium) has a wide range of uses in soups, stews, salads and as a microgreen with its delicate flavour.  Sometimes known as ?Gourmet? Parsley.

Cultivation Advice Herb Chervil Common

  • Best sown outdoors direct to growing position Mar ? Jul.
  • Sow thinly into finely raked soil with good drainage and barely cover.
  • Germination in 14-21 days depending on soil temperature.
  • Thin seedlings and keep well-watered. (Overcrowding or dry hot conditions will force the crop to bolt).
  • Pick often to encourage new young leaf growth.
  • Best sowing smaller amounts every 3-4 weeks to maintain a supply all summer into early winter.
  • Can also be grown as a windowsill herb all year round on a warm south facing windowsill.