Chinese Cabbage – Wong Bok
Produces large barrel shaped heads of up to 2.5 kg with crisp light green white ribbed leaves
- Size: 5 gm
856 in stock
Chinese Cabbage Wong Bok
Chinese Cabbage Wong Bok. Produces large barrel shaped heads of up to 2.5 kg with crisp light green white ribbed leaves.
Cultivation Advice Chinese Cabbage Wong Bok
- Sow thinly from the last frost through to early autumn in rows 2 ft apart covering with 1/4in of soil.
- Germination takes 5 to 10 days depending on soil and temperature conditions.
- When plants are 2 to 3 inches tall, thin or transplant, spacing plants 18 inches apart. Alternatively space at 9-12 inches and harvest alternate plants when young.