Cabbage – Pak Choi White Stem

£0.99

An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking.

  • Size: 5 Gram

3471 in stock

SKU: CAB10 Categories: ,

Cabbage Pak Choi White Stem

Cabbage Pak Choi White Stem. An easy and fast to grow, Chinese non-heading cabbage that is 8 to 10 inches long, producing tender, loose, spoon -shaped leaves with thick white ribs. Crisp and mild and great for oriental cooking. Is cold-resistant and grows over a long period of time. Harvest in around 45 days.

Cultivation advice Cabbage Pak Choi White Stem

Days To Germination: 7-14 days

Optimum Soil Temp. for Germination: 50F to 85F

Days To Harvest: 45 days

Planting Depth: 1/4 inch

Spacing, Seed: 1/2 inch

Spacing, Row: 24 to 30 inches

Spacing, Plant: 12 to 18 inches

Light: Sunny Location

  • Moderately Hardy, can be sown as soon as the soil can be worked and then throughout until late season. Best direct seeded to a depth of 1/8 inch, and firm soil gently or alternatively start under cover in plugs.
  • Germinates in 7-14 days, depending upon soil and weather conditions.
  • Transplanting bare root is not recommended, because the plants can go into shock and the plant bolts to seed.
  • In dry weather, keep soil moist and during germination.
  • Sow every 2-3 weeks for a continuous supply.