Dill is a hardy, aromatic annual herb that is grown for its seeds and feathery foliage. The seeds can be used in curries, soups, and stews, and the leaves can be used in potato salads, added to yogurt-based dips, or used as a garnish for roasted vegetables. Often grown in flower beds and patio containers, Dill can also be grown in a pot on a windowsill.

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